I met Mr. Haldun, an architect deeply passionate about his work and a collector of art objects. He personally curated the visual concept of Miori by the Sea. His partner, Rupen, a professional yachtsman and expert in Riva yachts, brought his knowledge and love for the sea to the project.
They spent half a day showing me the space, sharing their vision, and explaining that Miori is more than just a restaurant — it’s a sanctuary where guests can relax with their soul. Every decision, from design to logistics, was made thoughtfully: fire protection measures, plans for electricity, and sustainable wastewater systems.
They take care of their staff with great diligence, bringing employees daily to this remote location, selecting each team member carefully. The food brought to Miori is always fresh and of the highest quality.